© Seb’s Panini 2012
The little story
In July 2007, Sebastien Delan opened the first Seb’s Panini
stand at the farmer’s market in Ocean Beach (San Diego)
He was born and raised in Marseilles, in the south of
a typical Mediterranean tradition. Helping his parents in the
fruit and vegetable retail as a child, and working in diverse
restaurants as a student to pay for school, Sebastien
developed a knowledge and taste for culinary sciences.
This heritage has become the foundation for the creation of
our panini collection.
At Seb’s Panini, we do not tolerate any compromises with
the selection of ingredients, the freshness of the product, nor the presention.
We thrive to defend a certain “art de vivre” through
all of our products - gourmand and refined, warm and timeless.